I am eating a pimiento cheese sandwich and jalapeño chips. I have an Arnold Palmer on deck

Next guy to actually make some putts wins

FOUR WAY TIE FOR THE LEAD

Collin’s irons, dude

ASTONISHING shot by Scottie. That’s why he’s #1 in the world

Extremely high quality golf being played right now

Collin Morikawa died in a bunker, unfortunately, and won’t be able to make it to the afternoon party

Scottie could run away with it. But you never know. Some of the hardest holes in golf coming up

NOOO LUDVIG IS WET

Fleetwood and Big Golfer are not real. Time to focus up on the big four.

Tournament completely fizzled out. Sad!!

Finally, Scotty makes a single mistake

Okay I’m done expecting a meltdown. Guy is just so so good right now. Best golfer since Tiger. He should try and rack up the wins.

Maybe next year Scottie will pick a Champions’ Dinner menu that doesn’t have a 100% overlap with Applebee’s

Takeaways:
• Nobody on earth can beat Scottie when he has it all cooking.
• Morikawa is still firmly in his prime
• Homa’s best days are ahead of him
• Åberg is the TRUTH. He will win a major SOON

@kate pimiento cheese owns

my first introduction to it was in a now-closed place in South Carolina that put it on a burger, and maybe it's cause of nostalgia but I think that's a better use of it than just having it on a sandwich (and that's a pretty damn good use for it on its own)

@nowionlywantatriumph @kate my old boss used to work at a cheese factory. he said that whenever they got a bad batch of cheese making milk that had slightly too many impurities or whatever, they'd put it in the pimento cheese pipe. the added mass of the pimentos would bring the overall level of impurities in the cheese back down to within FDA spec

@kniferoomba @nowionlywantatriumph I’m still gonna eat that garbage

@kniferoomba @kate plus it's not like it's hard to make! shredded cheddar, pimentos, and just enough mayo to keep it together (and a squirt of sriracha to keep the southerners on their toes)